88 分钟
THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted ...
Always love these kind of documentary about food.
反对基因工程,提倡有机食物的。不太符合中国国情。。
疯狂黑转基因/孟山都诶。。一半弃掉虽然拍摄水平还可以
看完以后大声疾呼:减少不必要的消费!减少食物浪费!少吃肉多吃菜!
鼓励我要适量饮食、断舍离。很多物欲背后意味着能源浪费。 多运动,减少摄入浪费。虽然想法很理想也很有挑战,但要埋下这个种子
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